Autentico 700 Spiral Dough Mixer
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Discover the pinnacle of dough perfection with the Italian-made Autentico Spiral Mixer. Meticulously engineered to redefine dough development, this mixer is an embodiment of Italian excellence and culinary precision. Experience the harmonious blend of traditional kneading techniques with cutting-edge technology, delivering unparalleled dough quality every time.
Product Details
- All-stainless food contact parts
- Variable speed
- Quiet operation
- Plugs into 110V home outlet
- Made in Italy
- Buy Now, Pay Later option
Care Instructions
Proper care and maintenance are essential to ensure your Dough Mixer performs optimally and lasts for many years. Follow these simple guidelines to keep your appliance in excellent condition:
- Cleaning after Use: Always unplug the Dough Mixer before cleaning. Remove any attachments from the appliance and wash them separately using warm, soapy water. Wipe the main unit with a damp cloth and mild detergent, taking care not to immerse it in water.
- Stainless Steel Bowl: The mixing bowl can be cleaned with warm, soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive cleaners that could damage the bowl's surface.
- Attachments: Gently wash the dough hook, flat beater, and whisk with warm, soapy water. For stubborn dough residue, soak the attachments before cleaning to facilitate easier removal.
- Air Drying: After cleaning, allow all parts to air dry completely before reassembling or storing the Dough Mixer.
- Storage: Store the Dough Mixer in a dry and clean area, away from direct sunlight and excessive heat. Keep the attachments organized and readily accessible for future use.
- Avoid Immersion: Never immerse the main unit or motor housing in water, as it may cause electrical damage and compromise safety.
- Regular Inspection: Periodically inspect the power cord and plug for any signs of wear or damage. If any issues are detected, discontinue use and contact our customer support for assistance.
- Avoid Overloading: Ensure you don't overload the mixing bowl with excessive dough or ingredients beyond the recommended capacity, as it may strain the motor and affect performance.
- Avoid Overheating: Allow the Dough Mixer to cool down if it has been used for an extended period. Continuous overheating can lead to motor damage.
- Avoid Heavy Impact: Handle the Dough Mixer with care and avoid dropping or subjecting it to heavy impact, as this may cause internal damage.
- Service and Repairs: To ensure safety and proper functioning, never attempt to disassemble or repair the Dough Mixer yourself. In case of any issues, contact our customer service center for professional assistance.
Shipping, Warranty, and Returns
Shipping Information:
We understand the importance of timely delivery, and our dedicated shipping team works tirelessly to dispatch your order as quickly as possible. Shipping fees and estimated delivery times will be displayed at checkout.
Warranty:
We stand behind the quality and craftsmanship of our Dough Mixer, and to prove our commitment to your satisfaction, we provide a comprehensive 1-year warranty. This warranty covers any manufacturing defects and malfunctions, ensuring you can use your dough mixer with confidence and peace of mind. For more details about the warranty coverage and the steps to claim it, please refer to the enclosed warranty booklet.
Specifications
Overall
- Bowl Capacity: 7.4 Q (7 L)
- Dough Capacity: 1.54 to 9.65 lbs. (0.7 to 4.38 kg)
- Flour Capacity: 0.58 to 3.86 lbs. (0.26 to 1.75 kg)
MIXER CAPACITIES AT 60% HYDRATION
- Flour: 2.9 kg
- Water: 1.9 kg
- Total Weight: 4.8 kg
Notes:
- Heavier doughs can be mixed when the hydration level is higher than the 60% hydration formulas listed above.
- The flour used for these capacity tests was 00 durum wheat flour.
High Hydration and Heavy Dough Handling
Crafted in Italy
Crafted in Italy and globally celebrated for its superior baking outcomes, Autentico's Spiral Dough Mixer represents the pinnacle of dough mixing technology. As the exclusive provider of this high-performance mixer, Autentico takes pride in offering a product that significantly enhances the baking experience.Specially designed for optimal dough mixing and kneading, the Autentico Spiral Mixer features a unique design where the spiral agitator remains fixed while the bowl rotates. This innovative approach ensures that the dough is consistently and gently brought into contact with the stainless steel dough hook in each rotation. Such a mechanism ensures an exceptionally thorough and uniform kneading process without overworking or overheating the dough. An integrated, strategically placed breaker bar optimizes the dough's entry into the spiral hook, further refining the kneading process. This triple-action kneading technique is not only comprehensive and swift but also gentle, maintaining the dough's integrity and temperature throughout the process. The wide-ranging, infinitely adjustable speed settings of the mixer allow for precise control, catering to various dough consistency needs and preferences.
High Hydration and Heavy Dough Handling
The Autentico Spiral Dough Mixer stands out in its ability to adeptly handle a diverse range of dough types, excelling particularly with dense, heavy doughs such as those for pizza and bagels, as well as high-hydration artisan doughs. Its design features a robust spiral hook that operates efficiently, ensuring that even challenging dough mixtures are processed swiftly, effectively, and with exceptional care.This mixer is especially proficient in managing doughs with a hydration level exceeding 75%, a task that can be problematic for less capable machines. The Autentico mixer achieves this with its precise and optimized speed settings. The spiral hook in the Autentico mixer operates within an RPM range of 42-190, a speed spectrum carefully chosen to provide the best kneading and mixing results across various dough types.With the Autentico mixer, bakers can expect their doughs to turn out smooth, silky, and perfectly developed every time. This mixer not only demonstrates versatility and adaptability in handling different dough consistencies but also underscores Autentico's commitment to quality and excellence in the art of baking. Whether for professional or home use, the Autentico Spiral Dough Mixer ensures a reliable and superior baking experience.
Optimal Capacity Range
The Autentico Spiral Dough Mixer is ingeniously designed to cater to a variety of baking needs with its 7-liter tank capacity. It efficiently mixes and kneads up to 6.6 lbs. (3 kg) of dough at 60% hydration, and can handle even larger quantities for doughs with higher hydration levels. This versatile mixer is equally adept at managing smaller batches, smoothly processing as little as 1.54 lbs. (0.7 kg) of dough. In terms of flour capacity, this translates to handling anywhere from 2.9 lbs. (1.32 kg) down to 0.58 lbs. (0.26 kg), making it an ideal choice for both large and small baking projects.The Autentico mixer’s stainless steel bowl, sized at 7.4 quarts (7 liters), is perfectly proportioned to accommodate these varying amounts, ensuring efficient mixing and kneading across its full capacity range.
Speed Adjustment for Different Hydration Levels
The Autentico Spiral Dough Mixer features a variable speed control, marked from 1 to 10, to accommodate different hydration levels in dough. For standard dough with a hydration of 55-65%, the mixer operates efficiently at speeds ranging from 1 to 5. For dough with a hydration level between 65-75%, it is advisable to use speeds 1 through 6-7. For doughs with a hydration higher than 75%, the mixer performs best at speeds ranging from 1 to 8-10. These settings are general recommendations as dough characteristics can vary significantly. For doughs with less than 60% hydration, it's recommended to fill the mixer's bowl only up to 50% capacity and to mix for a maximum of 10 minutes at a time. This precaution helps to avoid overworking doughs that are drier than usual, regardless of their hydration percentage. On the other hand, for doughs with more than 60% hydration, the mixing process can extend to 20-25 minutes. After this duration, it's advisable to give the mixer a rest period of about 40 minutes. This approach ensures the dough is mixed thoroughly without putting undue stress on the mixer or compromising the dough’s quality. The Autentico Spiral Dough Mixer's versatile speed settings and robust design make it suitable for a wide range of baking applications, ensuring optimal results for both professional bakers and home cooking enthusiasts.
Culinary Masterpiece for Every Kitchen
The Autentico Spiral Dough Mixer is a dream come true for both commercial chefs and passionate home bakers. It offers an unbeatable combination of value and performance. Priced competitively, this mixer comes with a robust warranty that covers both home and commercial use. Whether you're crafting gourmet dishes in a professional kitchen or exploring culinary creations at home, the Autentico mixer is set to become an indispensable part of your cooking arsenal. Its reliable and efficient performance will make you wonder how you ever managed without it. Order yours today and elevate your baking experience to new heights!
