Join Me, Vito Iacopelli, in Crafting the Perfect 60% Hydration Pizza Dough!

Ciao, my pizza-loving friends!

It’s Vito Iacopelli here, and I've got something truly special for you today. Are you ready to turn your kitchen into an Italian pizzeria? Join me in my latest video where I reveal the secrets of making the perfect 60% hydration pizza dough. Trust me, this is a game-changer for all pizza enthusiasts, beginners and pros alike!

In this exciting tutorial, I'm thrilled to introduce the star of my home brand, Authentico - the incredible spiral mixer. This isn't just any mixer, my friends. It’s the key to unlocking that airy, crispy crust we all crave in a perfect pizza. I'll take you step-by-step through the process, starting from creating a beautiful 'pulish' all the way to baking your masterpiece.

Now, let me tell you, 60% hydration in your dough is where the magic happens. It’s that sweet spot for a crust that’s crunchy on the outside, yet soft and chewy inside. And with the Authentico mixer, getting this right is a breeze. You’ll see how the dough comes together beautifully, making it easy to work with and shape into your dream pizza.

But hey, it's not just about mixing dough. I’m going to guide you through every step - from stretching the dough to topping it with your favorite ingredients, and finally baking it to perfection. My tips and tricks will have you feeling like a true pizzaiolo in no time!

Whether you're craving a classic Margherita or something more adventurous, this video is your gateway to achieving that authentic Italian pizza experience at home. So, what are you waiting for? Click on over to my YouTube channel, watch the video, and let’s embark on this delicious journey together.

And remember, subscribe for more pizza magic straight from Italy! Let’s fire up those ovens and get ready to make some incredible pizza.

Ciao and buon appetito!